Benefits of Soursop

Soursop fruit called latin Annona muricata, also known by the name of Sabrang jackfruit, jackfruit Londo, jackfruit buris, and in Bali is more recognizable as srikaya Java. In addition to delicious, fruit is also rich in medicinal properties. Some diseases are believed to be in the soursop fruit treated by this include: hemorrhoids, bladder, diarrhea, and ulcers.

Efficacy and benefits for the treatment of:

* Piles.
Soursop fruit is ripe. Squeeze to take water as much as 1 cup, and drink 2 times a day, morning and afternoon.

* Urine Bladder Pain.
Half-ripe soursop fruit, sugar and salt to taste. All the ingredients are cooked compote made​​. Eaten plain, and carried out regularly every day for 1 week in a row.

* Infant Diarrhoea.
Soursop fruit is ripe. Soursop fruit is squeezed and filtered to take water, drinking from a baby as much as 2-3 tablespoons of diarrhea.

* Anyang-anyangen.
Half-ripe soursop and sugar to taste. Soursop peeled and boiled with sugar with 2 cups of water, filtered and drunk.

* Back Pain.
20 soursop leaves, boiled with 5 cups water to boil tinggal3 glasses, drink 1 a day 3/4 cup.

* Ulcers.
Young soursop leaves to taste,